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If you’re searching for a comforting and satisfying soup, look no further than this roasted tomato basil soup. Perfect for any vegetarian meal plan, it’s packed with rich flavors and fresh ingredients that make it a delightful dish for any occasion.
This recipe brings together the sweetness of roasted tomatoes and the aromatic essence of fresh basil, creating a warm hug in a bowl. Ideal for chilly evenings or a light lunch, it showcases how simple ingredients can shine when they are roasted to perfection.
Hearty Roasted Tomato Basil Soup
This roasted tomato basil soup is a vibrant, aromatic dish that highlights the natural sweetness of tomatoes, complemented by fragrant basil. The soup is smooth and creamy, perfect for pairing with crusty bread or a fresh garden salad.
Ingredients
- 2 pounds ripe tomatoes, halved
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 teaspoon sugar (optional)
- 2 cups vegetable broth
- 1 cup fresh basil leaves, chopped
- 1/2 cup heavy cream (optional)
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Roast the Tomatoes: Place halved tomatoes, chopped onion, and minced garlic on a baking sheet. Drizzle with olive oil, season with salt, pepper, and sugar if using. Roast for 25-30 minutes until tomatoes are caramelized.
- Blend the Soup: Transfer the roasted mixture to a blender. Add the vegetable broth and blend until smooth.
- Add Basil: Pour the blended soup back into a pot, stir in the fresh basil, and heat gently over low heat. For a creamier texture, mix in the heavy cream.
- Serve: Ladle the soup into bowls and garnish with additional basil leaves. Enjoy hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 220kcal
- Fat: 10g
- Protein: 4g
- Carbohydrates: 30g
Other Healthy Vegetarian Soups & Recipes you might like…
- Lentil and Sweet Potato Soup | Low Calorie Plant-Based Recipe
- Spinach and White Bean Soup Recipe | Hearty 200 Calorie Meal
- Vegan Creamy Mushroom Soup: Comforting, Cozy & Dairy-Free
- High Protein Low Calorie Lunch Ideas Under 400 Calories
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